Short answer: wipe your Damascus knife clean and completely dry after every use, apply a thin coat of oil to the blade, and store it outside its leather sheath in a dry place. Never put it in the dishwasher or leave it soaking. Do those four things and a Damascus blade will stay sharp, rust free and beautiful for generations.
Why does Damascus steel need special care?
The Damascus blades we sell are made from layered 1095 and 15N20 carbon steel. Carbon steel is what gives Damascus its keen edge and striking pattern, but it does not contain enough chromium to resist rust on its own. Moisture, blood, salt and acidic foods can cause spots or pitting if they are left on the blade.
Step by step: everyday Damascus knife care
- Clean it right away. Rinse or wipe the blade with warm water and a little mild soap after use. Do not let it soak.
- Dry it completely. Wipe the blade, the spine and the area near the guard or bolster with a soft, dry cloth.
- Oil the blade. Apply a few drops of gun oil, mineral oil or a knife oil and spread a thin coat over the whole blade. Use food-safe mineral oil on kitchen knives.
- Store it dry. Leather can trap moisture against the steel, so store the knife outside its sheath when you are not carrying it.
- Keep it sharp. Touch up the edge with a fine stone or ceramic rod. A sharp knife is safer and does less damage to the pattern than forcing a dull one.
What if my Damascus knife gets a rust spot?
Light surface rust can usually be removed with a little oil and a soft cloth or very fine steel wool (0000), rubbing gently along the length of the blade. Avoid harsh abrasives, which can wear away the etched pattern. If the pattern fades over years of use, it can be restored by a knife maker with a fresh etch.
How to care for the handle and sheath
Natural handles such as wood, antler, bone and horn do best when kept out of standing water and extreme heat. An occasional light coat of oil or wax on wood handles keeps them from drying out. Treat your leather sheath with a leather conditioner now and then so it stays supple.
For more tips, download our free knife care guide, or browse our handmade knives.
Frequently Asked Questions
Can I put a Damascus knife in the dishwasher?
No. The heat, harsh detergent and long exposure to water in a dishwasher can rust the carbon steel and damage the handle. Hand wash and dry it right away.
What oil should I use on a Damascus knife?
Gun oil, mineral oil or a dedicated knife oil all work. Use food-safe mineral oil on kitchen knives.
Should I store my knife in its leather sheath?
Only while you are carrying it. Leather can hold moisture against the blade, so store the knife outside the sheath for long periods.
How often should I oil my Damascus knife?
Apply a thin coat after every use and cleaning, and every few weeks while it is in storage.
